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Flaming Filet Mignon with Chive Butter

CourtneyCourtney

Ingredients

For The Butter
  • 1 Stick Butter, softened
  • Coarse Salt and Freshly Ground Black Pepper
  • 1 Bunch Chives, left whole
For the steaks
  • 4(8-oz.)Filet Mignon Steaks
  • 1tbsp. Olive Oil
  • Salt and Freshly Ground Black Pepper
  • 2oz. Brandy
See Full Recipe

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