Flaming Filet Mignon with Chive Butter

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Courtney

ingredients

For The Butter

• 1 Stick Butter, softened
• Coarse Salt and Freshly Ground Black Pepper
• 1 Bunch Chives, left whole

For the steaks

• 4(8-oz.)Filet Mignon Steaks
• 1tbsp. Olive Oil
• Salt and Freshly Ground Black Pepper
• 2oz. Brandy

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Source: Courtney

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