Mrs. Claus's Cookies

Chewy, macaroon-type cookies reputed to be Santa’s favorites.

  • Preheat oven to 350 degrees. Grease baking sheets

  • In a large bowl of mixer, cream butter and sugar until light and fluffy. Add egg, vanilla and rum flavoring.

  • Sift together flour, baking soda and salt; add to egg mixture. Stir in nuts, chocolate, coconut and fruit.

  • Drop batter by heaping teaspoons 2 inches apart onto baking sheets. Bake for 13 to 15 minutes (less for chewy cookies, more for crispy) or until golden. Transfer to racks to cool.

Mrs. Claus's Cookies photo

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