Free Shipping on 3 TasteBooks or more

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Maria’s Deviled Eggs

CourtneyCourtney Welsch

Recipe is for 9 whole eggs.


Rate this
Save this recipe 1

Ingredients

  • Hard Boiled Eggs - as many as you want.
  • 1/2 tsp mustard or more if you like more mustard flavor
  • 2 heaping tbsp or more of sour cream (the Hungarian national vegetable)
  • Salt & Pepper
  • Red Paprika (the other Hungarian vegetable)
Save a shopping List

directions

  • 1

    Remove the shell from the eggs.

  • 2

    Cut eggs in half and remove the yolks from the whites. Do this gently as the whites can tear.

  • 3

    In medium bowl, mash egg yolks to fine consistency (use a large tined fork). They will start to clump together a bit.

  • 4

    Add mustard, sour cream, salt and pepper to taste. Mix until consistency is soft and smooth but doesn’t have to be pulverized.

  • 5

    Scoop small amount back into each half shell of egg. Sprinkle with Paprika & refrigerate for a while to let them set up a little.


Recipe Notes

Add a note


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.