Dump Cake
Debbie Kemberling
The first time I had this, Mom made it for us when we returned to Binghamton from living in California. I have never tasted anything like it. It is so easy to make and delicious.
ingredients
- 1 can crushed pineapple - drained
- 1 can cherry pie filling
- 1/2 to 1 C walnuts - chopped
- 1 yellow cake mix
- 2 sticks butter
directions
- 1
Cut the butter in the cake mix until coarse, add the nuts. Grease bundt pan.
- 2
Add cherry pie filling first then the pineapple and top with cake mixture.
- 3
Bake 350° for 1 hour. Serve with whipped cream.
Source: Odie Tong
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