Crantini Cupcakes
ingredients
Crantini Cupcakes- 1 1/2 cups self-rising flour
- 1 1/4 cup all-purpose flour
- 1 cup butter, softened
- 1 1/2 cups sugar
- 1/2up superfine {berry} sugar
- 4 Large eggs
- 1 cup Vanilla Yogurt
- 2 tsp. Vanilla extract
- 1 1/2 cups fresh cranberries
- Zest of 1 large lime
- 3/4 Cup Butter
- 1/4 Cup Shortening
- 1 tsp. Vanilla
- 4-5 cups Powdered {icing} Sugar, Sifted
- 1-2 tsp. Milk
- 2 Limes (1 for zesting and Juice, and 1 for garnish)
- 1 Tbsp. Vodka
- Splash of Cranberry juice








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