Chicken with Lemon Sage Sauce

• save
• add note

Melanie

ingredients

• PICCATTA BATTER
• 6 eggs, whole
• 1/4 cup fresh parmesan cheese, grated
• 1/4 cup fresh Romano cheese, grated
• 2 Tbsp fresh parsley, chopped (or 2 tsp dry)
• 2 Tbsp fresh basil, chopped (or 2 tsp dry)
• CHICKEN
• 4 ea 6oz. chicken breasts, boneless skinless, split
• 2 cups flour, seasoned with salt and black pepper
• 1/2 cup olive oil (or as needed)
• LEMON SAGE SAUCE
• 1/4 cup shallots, finely chopped
• 1 Tbsp garlic, chopped
• 2 Tbsp fresh sage, finely chopped
• 2 Tbsp parsley, chopped (or 2 tsp dry)
• 1/4 cup lemon juice
• 1 Tbsp lemon zest
• 1/2 cup white wine
• 1 cup heavy cream
• 6 Tbsp unsalted butter, cold
• Salt and pepper to taste

Source: Melanie

More top-rated recipes: