Pizzette
diana aronica
Baby Pizzas
ingredients
- 1 ball pizza dough (see recipe below if not using frozen)
- 5 oz gorgonzola cheese, crumbled or mozzarella, shredded
- 5 oz cherry tomatoes quartered
- olive oil
- 1/3 C fresh basil leaves, torn into pieces
- salt and black fresh pepper
- 1 C warm water
- 1 envelope active dry yeast
- 1 tsp honey
- 2 tblsp olive oil
- 3 C flour
- 1 tsp salt
- yellow cornmeal for sprinkling baking sheet
directions
- 1
Preheat oven to 475
- 2
Roll out dough into 1/4 inch round
- 3
using 2 1/2 " cutter, cut out 30 circles
- 4
Arrange on 2 large baking sheets
- 5
SPrinkle on cheese, top with tomatoes, pressing them into dough gently.
- 6
Bake until golden (10 min)
- 7
Drizzle with oil, sprinkle on basil,salt and pepper
- 1
Combine water, yeast, honey and 1 tblsp oil
- 2
let sit 5 minutes
- 3
add 1 1/2 cups flour and salt
- 4
mix/knead by hand
- 5
make into ball, coat with remaining oil
- 6
cover with plastic wrap and let sit 1 1/2 hrs.
Source: diana aronica
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