Quick Minestrone Soup
Epicurious
Here’s a hearty vegetable soup that doesn’t take as long to make as the classic but is much better than what you’ll find in a can.
ingredients
- 1/4 cup olive oil
- 1 small onion, coarsely chopped
- 4 garlic cloves, crushed in a garlic press
- 4 pound prewashed and cut kale (6 cups)
- 1 (1-lb) bag frozen mixed Italian vegetables such as zucchini, green beans, cauliflower, and broccoli
- 1(14 1/2-oz) can “petite” diced tomatoes in juice
- 1 cup ditalini pasta or small elbow macaroni
- 5 1/4 cups reduced-sodium chicken broth (42 fl oz)
- 2 cups water
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (19-oz) can cannellini beans, rinsed and drained
- Accompaniment: grated parmesan
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