Spinach and Artichoke Dip

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Catharine

ingredients

• 2 cups shredded mozzarella cheese, divided
• 1/2 cup fat-free sour cream
• 1/2 cup grated parmesan cheese, divided
• 1/4 tsp black pepper
• 3 garlic cloves, crushed
• 1 (14 oz) can artichoke hearts, drained and chopped
• 2 (8 oz) blocks cream cheese, softened
• 1/2 (10 oz) package frozen chopped spinach, thawed, drained and squeezed dry
• Pita or tortilla chips

Source: Catharine

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