Spicy Seafood Gumbo

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Tammy Boothe

ingredients

• 3 cups bacon drippings
• 4 pounds okra, sliced
• 3 cups chopped onion
• 2 cups chopped celery
• 4 (8oz) cans tomato sauce
• 2 gallons chicken stock
• 4 tsp thyme
• 1/4 cup worcestershire sauce
• 2 Tbsp oregano
• dry white wine to taste
• 3 pounds crab meat
• cooked rice
• 1 cup flour
• 1 Tbsp paprika
• 2 cups chopped green pepper
• 2 cups chopped parsley
• 4 10oz cans tomatoes
• 4 bay leaves
• 1/4 cup pepper
• 1/4 cup salt
• Tabasco to taste
• 4 pounds peeled shrimp
• gumbo file to taste

Source: OMA

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