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Spicy Seafood Gumbo

Tammy BootheTammy Boothe

Ingredients

  • 3 cups bacon drippings
  • 4 pounds okra, sliced
  • 3 cups chopped onion
  • 2 cups chopped celery
  • 4 (8oz) cans tomato sauce
  • 2 gallons chicken stock
  • 4 tsp thyme
  • 1/4 cup worcestershire sauce
  • 2 Tbsp oregano
  • dry white wine to taste
  • 3 pounds crab meat
  • cooked rice
  • 1 cup flour
  • 1 Tbsp paprika
  • 2 cups chopped green pepper
  • 2 cups chopped parsley
  • 4 10oz cans tomatoes
  • 4 bay leaves
  • 1/4 cup pepper
  • 1/4 cup salt
  • Tabasco to taste
  • 4 pounds peeled shrimp
  • gumbo file to taste
Spicy Seafood Gumbo photo
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