Frozen Snickers Torte
Andrea Nielsen
This simple treat is a great dessert for hot summer days.
ingredients
- 3 1/2 dozen vanilla wafers
- 3 Tbsp melted sweet butter
- 1/2 gallon good quality vanilla ice cream
- 1/2 cup Spiced Rum Butterscotch*
- 1/2 cup chopped peanuts
- 4 oz. Snickers bars, coarsely chopped
- 12 oz. Stonewall Kitchen Bittersweet Chocolate Sauce, warmed
See full recipe
notes
Also great when using Stonewall Kitchen’s Mocha Espresso or Chocolate Peanut Butter Sauce.
Source: Andrea
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