Edamame Succotash
Dr. William Musser
ingredients
- 2 (4 ounce) packages gourmet mushroom blend, coarsely chopped
- 2 tablespoons extra virgin olive oil
- Sea salt, to taste
- Ground pepper, to taste
- 1 (16 ounce) package Edamame soy beans, thawed
- 2 cups fresh or frozen corn kernels, thawed
- 1 cup dried cranberries
- 1/2 cup roasted red peppers, diced
- Dressing
- 2 tablespoons Thai sweet red chili sauce
- 1/8 to 1/4 teaspoon Thai red curry paste
- 2 tablespoons mirin
- 1 1/2 tablespoons toasted sesame oil
See full recipe
notes
Per serving (about 7oz/188g-wt.): 400 calories (90 from fat), 11g total fat, 1.5g saturated fat, 0mg cholesterol, 130mg sodium, 55g total carbohydrate (6g dietary fiber, 19g sugar), 21g protein
Source: Whole Foods
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