Nicole's Ricotta pie
Michelle Hester
Nicole and I tried this sweet treat once. It tastes very good. It reminded Nicole of Carmella Sopranos cooking.
ingredients
- 1 container (48 oz) Ricotta cheese
- 2 Cups sugar
- 6 eggs
- 1 cup cooked pastina
- 1 tsp. vanilla
- 16 oz. crushed pineapple (drained as well as you can)
- 1 pie crust- not frozen
- nutmeg
- whipped cream
directions
- 1
mix cheese, sugar, eggs, pastina and vanilla. Pour into pie crust.
- 2
Bake at 350° for 2 hours or until top is firm.
- 3
Allow to cool.
- 4
Top with pineapple, then
- 5
top with whipped cream and nutmeg.
- 6
Serve chilled or at room temperature.
Source: Nicole Hester
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