Roast Beef Hash

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Kelsey

ingredients

• 4 tbs Butter
• 1 large Onion, chopped
• 2 cloves Garlic, minced
• 2 medium Carrots, chopped
• 1 medium Bell Pepper, chopped
• 1 rib Celery with leaves, chopped
• 2 1/2 cups Potatoes, diced and cooked
• 3 cups Roast Beef, diced and cooked
• 1/4 cup Parsley, minced
• 1/4 cup Beef Stock or Broth
• 1/2 tsp Dried Thyme
• 1/4 tsp Dried Rosemary
• Few dashes of Tabasco
• Salt and Pepper to taste
• 2 tbs Vegetable Oil
• 4 Eggs, poached, optional

Source: Kelsey

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