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French Fruit Torte



  • 2 C flour
  • 1/2 C brown sugar
  • 1 C choppped nuts
  • 1 C oleo
  • 1 6 oz. pkg cream chese
  • 1 C powedered sugar
  • 1 t. vanilla
  • 2 small pklgs drem whip
  • 1 C b.lueberry pie filling (or favorite fruit)


Mix flour, brown sugar and oleo. Add nuts. Press lightly in pyrex dish. Bake 15 mins. at 400 and cool. Follow directions fro dream whip on pkg. Cream in cream cheese. Spread over cooled cust. Spread blueberry on top.



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