Refrigerator Yeast Rolls

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Emily Plumlee

ingredients

• 1 (1/4 ounce) envelope active dry eyast
• 2 cups warm water (100 to 110)
• 6 cups bread flour
• 1/2 cup sugar
• 2 teaspoons salt
• 1/2 cup shortening
• 2 large eggs, lightly beaten
• 1/2 cup butter or margarine, melted

Source: Kristina Kopf Thomas

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