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Rustic Bread & Eggplant Lasagna

Jordan ChristopherJordan Christopher

You can put absolutely anything in this lasagna. I picked eggplants because I had three of them. I think they are lovely in this, so I recommend them, but really, stuff this with whatever you like or whatever is handy. It truly is delicious.

servings:Makes 9-12
cook time:
1 hour
total time:
1.5 hours


  • 3 Tbs Olive Oil
  • 4-6 Cloves Garlic, minced (optional)
  • 2 28 oz Cans Organic Tomatoes, blended
  • 2 tsp Salt
  • 4 tsp Dried Italians Herbs
  • Olive Oil, for drizzling
  • 2-3 Medium Eggplants, peeled
  • 8-10 Large slices of sourdough bread (or Italian)
  • 1 Cup Breadcrumbs
  • 1-2 Large, Ripe Tomatoes, fresh for garnish
  • Basil, for garnish
Rustic Bread & Eggplant Lasagna photo
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