Rustic Bread & Eggplant Lasagna
Jordan Christopher
You can put absolutely anything in this lasagna. I picked eggplants because I had three of them. I think they are lovely in this, so I recommend them, but really, stuff this with whatever you like or whatever is handy. It truly is delicious.
ingredients
- 3 Tbs Olive Oil
- 4-6 Cloves Garlic, minced (optional)
- 2 28 oz Cans Organic Tomatoes, blended
- 2 tsp Salt
- 4 tsp Dried Italians Herbs
- Olive Oil, for drizzling
- 2-3 Medium Eggplants, peeled
- 8-10 Large slices of sourdough bread (or Italian)
- 1 Cup Breadcrumbs
- 1-2 Large, Ripe Tomatoes, fresh for garnish
- Basil, for garnish
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