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Bullock’s Wilshire Tea Room Coconut Cream Pie

JamieJamie

Ingredients

  • For the crust:
  • 1 1/4 cups sifted all-purpose flour
  • 1/4 cup shortening
  • 1/3 cup chilled butter, cut into pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 tablespoons ice water
  • For the filling:
  • 1 cup evaporated milk
  • 1 cup cream
  • 1/2 cup sugar
  • 6 egg yolks
  • 1 tablespoon cornstarch
  • 1 tablespoon softened butter
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon coconut extract
  • 3 tablespoons cream of coconut
  • For the topping:
  • 2 cups cream
  • 4 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 cup sweetened, shredded coconut.
Bullock’s Wilshire Tea Room Coconut Cream Pie photo
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