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Passover popovers

marciemarcie levine


  • 1 cup cold water
  • 1/3 cup margarine
  • 1 cup matzo meal
  • 1/4 tsp salt
  • 1 Tbsp sugar
  • 4 whole eggs
Passover popovers photo


  • 1

    Bring water and margerine to a boil.

  • 2

    Pour in dry ingredients all at one time.

  • 3

    Continue cooking for about one minute, stirring all the while, until dough no longer sticks to side of pan.

  • 4

    Remove from flame.

  • 5

    Add unbeaten eggs - one at a time - beating well after each egg.

  • 6

    Pour into well greased large cup cake tins, 3/4 full.

  • 7

    Bake in 350 degree oven for one hour

  • 8

    Remove from pan to cool quickly.



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