Potato Salad with Feta, Olives and Red Pepper

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nancy wright

ingredients

• 1 1/2 lbs red potatoes, cut into 3/4 inch cubes
• 1/4 cup fresh lemon juice, divided
• 1/4 teas. Salt
• 1 red pepper, cut into julienne strips
• 1/2 cup pitted ripe olives
• 3 green onions, minced
• 4 oz. feta cheese, crumbled
• 3/4 teas. dried whole oregano
• 1/2 cup olive oil
• Salt and pepper to taste

Source: nancy wright

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