Eggplant Bake
Gelseigh
This recipe was adapted from a recipe for a totally vegan eggplant parmesan. I’ve never seen the appeal of eggplant parmesan, typically slices of fried and greasy eggplant. So I think of this as a really delicious creamy (but vegan!) eggplant casserole.
ingredients
- 1 large eggplant
- about 1 1/2 cups of your favorite tomato sauce
- tofu & cashew sauce:
- 1/2 cup firm silken tofu
- 1/2 cup soy milk
- 1 1/2 tbsp nutritional yeast
- 1/2 cup vegetable stock
- 1 tbsp cashews
- 2 tbsp arrowroot powder (or cornstarch)
- pinch salt and pepper
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