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Broadway Pea Salad


This is the pea salad served at Clinkerdagger’s restaurant in Spokane. I worked there in 1985 for about 6 months and use several of their recipes.

servings:Serves 8
prep time:
30 minutes
total time:
30 minutes


  • 1/2 c. mayonnaise
  • 1/2 c. sour cream
  • 1 t. pepper
  • 1 t. salt
  • 4 oz. snow peas, strings removed
  • 3 1/2 lbs. frozen baby peas, thawed under refrigeration, but not cooked.
  • 5 oz. sliced water chestnuts
  • 8-10 slices bacon, cooked crisp and chopped into pieces
  • 1/2 red onion, diced
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