Apple Dumplings
ingredients
- 2 Granny Smith apples
- 2 cans crescent rolls
- 2 sticks butter
- 1 1/2 C sugar
- 1 tsp vanilla
- cinnamon
- 1 small can Mountain Dew
directions
- 1
Peel and core apples. Cut apples into 8 slices each.
- 2
Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir.
- 3
Add vanilla, stir, and pour over apples.
- 4
Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350° for 40 minutes.
- 5
Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
Source: The Pioneer Woman Cooks blog


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