Independence Salsa
Late summer is the best time for this recipe when you get fresh tomatoes and peppers. The tomato paste helps bring out a great tomato taste. Make sure when adding the jalapeno peppers that you remove the seeds and core otherwise it will increase the heat.
ingredients
- 2 - 3 large red ripe tomatoes, chopped
- 1/4 C onion, finely chopped
- 1 jalapeno pepper, seeds & veins removed and finely chopped
- 1 tsp garlic, finely diced
- 1 tsp lemon juice
- 1 tsp lime juice
- 1 tsp tomato paste
- 1/2 tsp black pepper
- 1/2 C fresh cilantro
- 1 tbsp salt (or to taste)
- 1 tsp sugar
directions
Mix ingredients together and chill for 1 hour or more.
notes
Use tomato paste from a "squeeze" tube. Or, you can substitute ketchup for tomato paste and eliminate adding the sugar. Photo note: Snack time on the Independence.
Source: Don Chase


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