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Cinnamon Rolls

total time:
3 hours, including rising time


  • 4 1/2 teaspoons Ener-G Egg Replacer (equivalent of 3 eggs)
  • 6 tablespoons water
  • 4 1/2 to 5 cups unbleached all-purpose flour, divided
  • 1 packet active dry yeast
  • 1 cup nondairy milk
  • 1/3 cup nonhydrogenated nondairy butter
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • Nondairy milk for brushing
  • 3/4 cup firmly packed light brown sugar
  • 1 tablespoon cinnamon
  • 1/2 cup nonhydrogenated nondairy butter, softened
  • 1/2 cup raisins, optional
  • 3/4 cup chopped walnut or other nuts, optional
  • 1 cup confectioners’ sugar
  • 2 tablespoons nonhydrogenated nondairy butter, melted
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons nondairy milk
See Full Recipe


You could break this up into 2 hours prep day one, 30 minutes baking day two



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