Mac’n’cheese - Best Ever
Epicurious Editor
L.A. Times 12/27/06 Betty Hancock & Donna Deane-
ingredients
- 1/2 cup Panko bread crumbs
- 1 tsp. melted butter
- 1/2 cup (1 stick) butter
- 1/2 cup flour
- 5 cups milk
- 1/2 tsp dry mustard
- 1/4 tsp. white pepper
- 1/4 tsp. cayenne pepper
- 1/8 tsp. nutmeg
- 1 tsp. salt
- 1 bay leaf
- 4 cups shredded mild cheddar -divided
- 3 cups shredded gruyere
- 1 lb shells or elbow macaroni
- 1/2 cup heavy cream
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews