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Key Lime Grilled Shrimp

servings:Serves: 6


  • 36 large shrimp, peeled and deveined
  • 1/2 cup No-Stick Grilling Marinade
  • 2 Tbs honey
  • 1 tsp Key lime zest
  • Pecan-spiked Rice
  • Key Lime Beurre Blanc
Key Lime Grilled Shrimp photo


  • 1

    Pat shrimp dry with paper towels. Combine shrimp, marinade, honey, and zest in a large bowl, tossing to coat. Marinate 1 hour in refrigerator. Drain shrimp well before grilling; discard marinade.

  • 2

    Grill shrimp in a hot grill basket 3 to 4 minutes on each side or until done.

  • 3

    To serve, divide Pecan-spiked Rice and shrimp evenly among 6 plates; drizzle with Key Lime Beurre Blanc.



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