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BEEF CARBONNADE

donnadonna Engelhart

From Linda’s kitchen. She adds: “serve with buttered egg noodles or mashed potatoes”

servings:Makes 6 portions

Ingredients

  • 1/4 lb. bacon
  • 2 very large yellow onions (1-1/2 to 2 pounds) peeled and thinly sliced
  • 1 T sugar
  • 1 c. all-purpose flour
  • 1 T dried thyme
  • 1 t. salt
  • 1/2 t. fresh ground black pepper
  • 3 lb. beef stew meat (chuck is best), cubed
  • vegetable oil (optional)
  • 2 c. imported dark beer
  • chopped parsley (garnish
BEEF CARBONNADE photo
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Ratings

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reviews

  • Beverly

    by , February 8, 2012

    This is the best beef stew recipe ever!

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