Ultimate Chocolate Chip Cookies

Ultimate Chocolate Chip Cookies photo
prep time:
15 min
total time:
23 min
Makes 36 cookies
RebeccaRebecca Gilbride

These cookies are especially delicious right out of the oven. I like to use miniature chocolate morsels because I think they yield a denser cookie, but you can use whatever type of chocolate chip you have on hand.

ingredients

  • 3/4 cup Crisco shortening
  • 1 1/4 cups firmly packed light brown sugar
  • 2 tbsp milk
  • 1 tsp good vanilla extract
  • 1 egg
  • 1 3/4 cups all purpose flour
  • 1 tsp salt
  • 3/4 tsp baking soda
  • 1 1/2 cups chocolate chips

directions

  • 1

    Preheat oven to 375.

  • 2

    Combine Crisco, brown sugar, milk and vanilla in a large bowl. Beat at medium speed with an electric mixer until well blended. Combine flour, salt and baking soda. Mix into creamed mixture until just blended. Fold in chocolate chips.

  • 3

    Drop rounded tablespoonfuls of dough 3 inches apart on an ungreased baking sheet. Bake one sheet at a time. Do not overbake.

  • 4

    *Optional: Substitute 1 cup loosely chopped pecans for 1/2 cup chocolate chips.

notes

Add a piece of sandwich bread to the container you store the cookies in to preserve freshness.

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