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Corn Muffins

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  • 1 1/2 cups cheddar or jack cheese, shredded
  • 2 boxes Jiffy corn muffin mix
  • 2 large eggs
  • 2/3 cup buttermilk
  • 2 cups creamed corn (put in food processor if desired to make corn kernels smaller)
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  • 1

    Mix all ingredients together in a large bowl. Spray muffin tin with non-stick spray. Fill tins 2/3 full.

  • 2

    Bake for 20 minutes at 400 degrees or until golden brown.

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