Sangria CoolersJacalyn Malone
This cool sipper is so lip-smacking good that you’ll be tempted to make a second batch even before the first is gone.
- 1 bottle Gran Vina Sangria
- 2 plums, pitted and sliced, plus more for garnich
- 1/2 lb cherries, stemmed and pitted
- 2, 12oz cans ginger ale
- Ice for glasses
Working in 2 batches, puree Sangria, plums and cherries until smooth. Strain through a fine sieve and discard any solids. Pour over ice in tall glasses, top off with ginger ale, garnish with additional sliced plums and serve.