Sangria CoolersJacalyn Malone
This cool sipper is so lip-smacking good that you’ll be tempted to make a second batch even before the first is gone.
- 1 bottle Gran Vina Sangria
- 2 plums, pitted and sliced, plus more for garnich
- 1/2 lb cherries, stemmed and pitted
- 2, 12oz cans ginger ale
- Ice for glasses