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Sangria Coolers

JacalynJacalyn Malone

This cool sipper is so lip-smacking good that you’ll be tempted to make a second batch even before the first is gone.

servings:Makes 6


  • 1 bottle Gran Vina Sangria
  • 2 plums, pitted and sliced, plus more for garnich
  • 1/2 lb cherries, stemmed and pitted
  • 2, 12oz cans ginger ale
  • Ice for glasses
Sangria Coolers photo


Working in 2 batches, puree Sangria, plums and cherries until smooth. Strain through a fine sieve and discard any solids. Pour over ice in tall glasses, top off with ginger ale, garnish with additional sliced plums and serve.



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