Layered Enchilada Bake

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Lauren Helms

ingredients

• 1 lb. lean ground beef
• 1 large onion, chopped
• 2 cups Thick ’N Chunky Salsa
• 1 can (15 oz.) black beans, drained, rinsed
• 1/4 cup KRAFT Zesty Italian Dressing
• 2 Tbsp. Taco Seasoning Mix
• 6 flour tortillas (8 inch)
• 1 cup Sour Cream
• 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

Source: Kraft Foods

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