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Layered Enchilada Bake

LaurenLauren Helms
servings:Makes 8
total time:
1 Hour

Ingredients

  • 1 lb. lean ground beef
  • 1 large onion, chopped
  • 2 cups Thick ’N Chunky Salsa
  • 1 can (15 oz.) black beans, drained, rinsed
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 2 Tbsp. Taco Seasoning Mix
  • 6 flour tortillas (8 inch)
  • 1 cup Sour Cream
  • 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
Layered Enchilada Bake photo
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