Mediterranean Antipasto

Mediterranean Antipasto photo
total time:
65 min
Serves 4
DonDon Chase

Late afternoons after a day of fishing or sightseeing are best finished off with a nice antipasto before a memorable dinner. This antipasto is a favorite of ours whether afloat or afoot.

ingredients

  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp lemon juice
  • 1 tsp crushed dried basil
  • 1/2 tsp crushed dried mint
  • 1/4 C green olives
  • 1/4 C canned roasted red peppers
  • 1 tomato, chopped (can use 1/2 C canned diced tomatoes too)
  • 1 tbsp capers, drained
  • 1/4 tsp garlic powder (optional)

directions

Mix ingredients together and chill for 1 hour or more.

notes

Make sure to serve this antipasto with plenty of crusty French bread. Photo note: The Independence at anchor in Thurston Bay Marine Park, BC.

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