Pumpkin Risotto

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Chrissie

ingredients

• 1/2 bunch kale, stemmed and shredded
• 1 (1 pound) pumpkin
• 4 - 5 cups chicken broth, heated
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 1/2 cups arborio rice
• 4 ounces gruyere cheese grated on large holes of grater
• 1/2 cup flat-leaf parsley, minced
• Freshly milled black pepper
• 1 tablespoon butter

Source: Chrissie

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