TORTELLINI & SPINACH SOUP

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Julianne Irving

ingredients

• 2 tbsp olive oil
• 2 oz pancetta finely diced (at deli counter or sometimes pre-sliced in the cheese section) (Laurel can use turkey bacon)
• 3 cloves of garlic, minced
• 1 medium onion finely chopped
• 9 cups of chicken broth 72 oz.
• 2 tspn Italian herb blend (oregano, basil, tyme) or you can use
• fresh
• 1 can 28oz. crushed tomatoes packed in puree
• 12 oz best quality cheese tortellini
• 8 oz fresh spinach rinsed & coarsely chopped
• salt and ground pepper to taste
• 1 cup freshly grated Parmesan cheese to be used when serving.

Source: Mom T.

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