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Fiesta Pinwheels

KatieKatie

Delicious appetizers that everyone will love. Make-ahead dish that makes your party prep a little bit easier in those last few minutes before your guests arrive.


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servings:
Makes 5 dozen
Time:
prep time:
15 minutes

Save this recipe 4
Fiesta Pinwheels photo Save this recipe 4
servings:
Makes 5 dozen
Time:
prep time:
15 minutes

Ingredients

  • 1 package (8oz) Cream Cheese, softened
  • 1/2 Cup Sour Cream
  • 1/4 Cup Picante Sauce
  • 2 Tablespoons Taco Seasoning
  • Dash garlic powder
  • 1 can (4 1/2 oz) chopped ripe olives, drained (optional)
  • 1 can (4 oz) chopped green chilies
  • 1 Cup (4 oz) finely shredded Cheddar Cheese
  • 1/2 Cup thinly sliced green onions (optional)
  • 8 Flour Tortillas
  • Salsa
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directions

  • 1

    1. In a small mixing bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chilies, cheese and onions. Spread about 1/2 cup on each tortilla.

  • 2

    2. Roll up jelly-roll style; wrap in plastic wrap. Refrigerate for 2 hours or overnight. Slice into 1" pieces. Serve with salsa


Recipe Notes

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Nutrition Facts: 1 serving (3 each) equals 170 calories, 9 g fat (5 g saturated fat), 22 mg cholesterol, 402 mg sodium, 15 g carbohydrate, 3 g fiber, 5 g protein.


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