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Caramel Apple Cake



  • 1 1/2 cups Bisquick
  • 2/3 cup granulated sugar
  • 1/2 cup milk
  • 2 medium apples, peeled and sliced (2 cups)
  • 1 TBS lemon juice
  • 3/4 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1 cup boiling water


  • 1

    Mix Bisquick and sugar in medium bowl. Stir in milk until blended.

  • 2

    Pour into ungreased 9x9 square pan. Top w apples, sprinkle w lemon juice. Stir together brown sugar and cinnamon, sprinkle over apples. Pour boiling water over apples.

  • 3

    Bake 50-60 minutes at 350 degrees until pick inserted in center comes out clean.



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