Caramel Apple CakePat
- 1 1/2 cups Bisquick
- 2/3 cup granulated sugar
- 1/2 cup milk
- 2 medium apples, peeled and sliced (2 cups)
- 1 TBS lemon juice
- 3/4 cup brown sugar
- 1/2 tsp ground cinnamon
- 1 cup boiling water
Mix Bisquick and sugar in medium bowl. Stir in milk until blended.
Pour into ungreased 9x9 square pan. Top w apples, sprinkle w lemon juice. Stir together brown sugar and cinnamon, sprinkle over apples. Pour boiling water over apples.
Bake 50-60 minutes at 350 degrees until pick inserted in center comes out clean.