Potato-Topped Beef Bowl

Serves 4
KatherineKatherine

ingredients

  • 1 lb. ground beef
  • 1 16-oz package frozen mixed vegetables
  • 1 8-oz package shredded cheddar cheese (2 cups)
  • 1/4 cup snipped fresh Italian (flat-leaf) parsley
  • Salt and ground black pepper
  • 2 cups of instant mashed potato flakes
  • 2 tablespoons butter, melted
See full recipe

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reviews


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