Squash Ravioli with Orange Sauce

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Kelly

ingredients

• For the dough:
• 1 1/2 cups all purpose flour
• 1 large egg
• 1 1/2 tbsp water
• 1/2 tsp olive oil
• 1/4 tsp salt
• For the filling:
• 9oz cooked winter squash puree (I DO NOT recommend canned puree)
• 1 oz grated Parmesan
• 3 tbsp hazelnut flour (ground hazelnut)
• salt and pepper to taste
• 1 tbsp light brown sugar
• 1 tsp fresh sage leaves
• For the sauce:
• juice of two large oranges
• 2 oz butter
• pinch of nutmeg
• salt and pepper to taste.
• 1 tsp cornstarch
• grated Parmesan

Source: Thyme for Food

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