Max & Erma’s Chicken Tortilla Soup

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katie

ingredients

• 2 cans Cream of Mushroom soup
• 2 cans Cream of Chicken Soup
• 2 cans Cream of Celery Soup
• 2 cans Cream of Cheddar Cheese Soup
• 2 (15 ounce) cans chicken broth
• 1 (15 ounce) can diced tomatoes
• 1 cup Pace medium picante salsa
• 1 (4.5 ounce) can Ortega green chilies
• 1 medium onion, chopped
• 4 cloves fresh garlic, minced
• 1 teaspoon red chili powder, more or less to your taste
• Salt and pepper to your taste
• 1/4 cup fresh, chopped cilantro
• 4 cooked chicken breasts, cut into small chunks
• 1 package flour tortillas
• 1/2 pound longhorn style Colby cheese

Source: Max & Erma’s Restaurant

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