Mediterranean Fish Fillets

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Teresa

ingredients

• 1 teaspoon extra-virgin olive oil
• 1 small onion, thinly sliced
• 2 tablespoons dry white wine
• 1 clove garlic, finely chopped
• 1 cup canned diced tomatoes (see Tips for Two)
• 4 Kalamata olives, pitted (see Tip) and chopped
• 1/8 teaspoon dried oregano
• 1/8 teaspoon freshly grated orange zest
• 1/4 teaspoon salt, divided
• 1/4 teaspoon freshly ground pepper, divided
• 8 ounces thick-cut, firm-fleshed fish fillets, such as Pacific halibut or mahi-mahi

Source: Teresa

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