Gingerbread

Stir vinegar into milk and set aside long enough for milk to curdle (about 10 minutes).

Grease and flour an 8-inch square pan.

Preheat oven to 350°.

In a medium bowl stir together the flour, sugar, salt, baking powder, baking soda, cinnamon, ginger, and cloves.

In a small bowl, melt the butter using the microwave oven.

Add the water and molasses to the small bowl and mix till combined.

Add the egg and mix till combined.

Add the milk mixture and mix till combined.

Stir the wet ingredients into the dry ingredients and mix till combined.

Pour batter into pan and bake for 40-45 minutes.

Cake is done when cake tester comes out clean or when cake springs back when lightly touched with finger.