Shoofly Pie

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Mary Hayes

ingredients

CRUST:

• 1 3/4 cups all-purpose flour plus more for rolling
• 1/2 tsp coarse salt
• 1 tsp granulated sugar
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
• 3 to 5 tsp ice water

TOPPING AND FILLING:

• 1 1/4 cups all-purpose flour
• 3 T cold butter, cut into small pieces
• 3/4 cup boiling water
• 3/4 cup unsulfured molasses
• 1 large egg, lightly beaten

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Source: Mary Hayes

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