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Shoofly Pie

MaryMary Hayes

A Pennsylvania Dutch original, Sally loved her some Shoofly Pie.

servings:Makes 6 to 8
prep time:
15 minutes
cook time:
2 hours plus cooling

Ingredients

CRUST:
  • 1 3/4 cups all-purpose flour plus more for rolling
  • 1/2 tsp coarse salt
  • 1 tsp granulated sugar
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 3 to 5 tsp ice water
TOPPING AND FILLING:
  • 1 1/4 cups all-purpose flour
  • 3 T cold butter, cut into small pieces
  • 3/4 cup boiling water
  • 3/4 cup unsulfured molasses
  • 1 large egg, lightly beaten
See Full Recipe

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