Chicken Crepes

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erin

ingredients

• Basic Crepes:
• 3/4 c. flour
• 3/4 c. milk
• 3 eggs
• 1/4 c. water
• 1/2 teas. Salt
• Filling:
• 2 c. chopped cooked chicken
• 1/2 lb. fresh mushrooms sliced
• 1/2 c. ea. butter and flour
• 1 c. ea. milk and chicken broth
• 1/2 dry white wine or broth
• 1 teas.ea. salt and worchestershire
• 1 c. grated parmesan cheese
• 1 jar. (2 oz.) chopped pimentos drained
• 1/4 parsley chopped

Source: Mary Beth Hand

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