Susan's Famous Peanut Butter and Jelly and Corn Chips on Rye Sandwich
Lauria Comley
ingredients
- 2 slices of dark Jewish rye bread
- 4 tablespoons of crunchy peanut butter
- 3 tablespoons of favorite jelly (Raspberry is good)
- 1/2 cup Frito Lay corn chips
directions
- 1
Place slices of bread side-by-side on plate.
- 2
Scoop two tablespoons of peanut butter each on one slice of bread.
- 3
Scoop two tablespoons of jelly on other slices of bread.
- 4
Gently place rows of corn chips on each slice of bread that has peanut butter.
- 5
Corn chips will stick to the peanut butter.
- 6
Put one slice of bread with jelly together with a slice of bread with peanut butter.
Source: Susan Stevens
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