Easy Shepherds Pie
Branden Miller
This is an easy recipe that the whole family will like. Even kids will like it
ingredients
- 4 large potatoes, peeled and cubed
- 1 tablespoon butter
- 1 tablespoon finely chopped onion
- salt and pepper to taste
- 1/2 cup of corn (canned or frozen)
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 pound lean ground beef
- 2 tablespoons all-purpose flour
- 1 tablespoon ketchup
- 3/4 cup beef broth
directions
- 1
1. Bring a large pot of water to a boil. Add potatoes and cook until tender(about 15 minutes). Drain and mash. Mix in butter, finely chopped onion. Season with salt and pepper to taste; set aside.
- 2
2. Preheat oven to 375 degrees F (190 degrees C.)
- 3
3. Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Drain off excess fat, then stir in flour and cook 1 minute.
- 4
4. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
- 5
5. Spread the ground beef in an even layer on the bottom of a casserole dish. Next, spread corn over meat. Top with the mashed potato mixture
- 6
6. Bake in the preheated oven for 20 minutes, or until golden brown.
Source: Branden
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