Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Caramel-Whiskey Sauce

LisaLisa
(1)
Rate this
Save this recipe 1

Ingredients

  • 1/1/2 C sugar
  • 2/3 C water
  • 1/4 C light butter
  • 1/4 C (2 oz) 1/3 less fat cream cheese
  • 1/4 C Irish Whiskey
  • 1/4 C low fat milk
Save a shopping List

directions

  • 1

    Combine sugar and water in a small, heavy saucepan over medium high heat; cook until sugar dissolves, stirring constantly. Continue cooking 15 minutes or until golden (do not stir).

  • 2

    Remove from heat. Carefully add butter and cream cheese, stirring constantly with a whisk (mixture will be hot and will bubble vigorously). Cool slightly, and stir in whiskey and milk.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.