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RHUBARB BANANA CRISP

NancyNancy Brown
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servings:
Makes 8 servings
Time:
cook time:
50 MINUTES TOTAL

servings:
Makes 8 servings
Time:
cook time:
50 MINUTES TOTAL
Save this recipe 0
servings:
Makes 8 servings
Time:
cook time:
50 MINUTES TOTAL

Ingredients

  • 5 CUPS CHOPPED RHUBARB
  • 1/3 CUP GRANULATED SUGAR
  • 2 TBSP FLOUR
  • 2 BANANAS, CHOPPED
TOPPING
  • 3/4 CUP QUICK ROLLED OATS(NOT INSTANT)
  • 1/3 CUP ALL PURPOSE FLOUR
  • 1/4 CUP EACH GRANULATED SUGAR AND PACKED BROWN SUGAR
  • 1/3 CUP UNSALTED BUTTER, CUBED
  • 1/4 CUP WALNUT PIECES
  • 1/4 CUP PINE NUTS(OPTIONAL)
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directions

  • 1

    1. TOSS TOGETHER RHUBARB, SUGAR AND FLOUR

  • 2

    2. OUR IN GREASED 8 INCH PAN OR 8 GREASED INDIVIDUAL RAMEKINS

  • 3

    3. COVER WITH FOIL

  • 4

    4. BAKE IN 400 DEGREE OVEN, STIRRING ONCE, UNTIL TENDER-CRISP ABOUT 25 MINUTES

  • 5

    5. OPTIONAL ARRANGE BANANAS OVER TOP

TOPPING

  • 1

    1. COMBINE OATS, FLOURS, GRANULATED SUGAR, BROWN SUGAR AND CINNAMON

  • 2

    2. WITH FINGERS BLEND IN BUTTER UNTIL CRUMBLY

  • 3

    3. MIX IN WALNUTS, AND PINE NUTS(IF USING)

  • 4

    4. SCATTER OVER BANANAS, PRESSING GENTLY

  • 5

    5. IN 350 DEGREE OVEN BAKE UNCOVERED

  • 6

    UNTIL BUBBLY AND CRUMBLE IS GOLDEN, ABOUT 25 MINUTES


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