Peach Topping for Ice Cream

LindaLinda
Rate this

servings:
Makes 6-8 servings

servings:
Makes 6-8 servings
servings:
Makes 6-8 servings

Ingredients

  • 2 lb peaches, peeled and sliced thinly
  • 1 1/4 c. sugar
  • 1/2 c. OJ
  • Juice of 1 lemon
  • Ice Cream
Save a shopping List

directions

  • 1

    Put all ingredients (except ice cream!) into large saucepan. Heat over medium heat. Stir until sugar dissolves and mixture begins to simmer. Reduce heat. Stir frequently for 10 minutes on very low simmer.

  • 2

    Serve warm or cold.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web