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On The Border Chicken Tortilla Soup

MeredithMeredith Blanzaco

Cheap, easy, delicious

servings:Makes 4 servings

Ingredients

  • 1/2 c. On the Border salsa - 2 large ripe avocados, mashed with 3 T. salsa
  • 3 (14 oz) cans chicken broth
  • 3 boneless, skinless chicken breasts - 4 T. uncooked rice
  • 1/2 c. onion
  • 1/2 cup shredded zucchini
  • 1/2 cup shredded yellow squash
  • 1/2 c. finely chopped cilantro
  • 1/2 c. shredded Monterey jack cheese
  • broken tortilla chips
On The Border Chicken Tortilla Soup photo
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Ratings

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reviews

  • carrie

    by , November 19, 2013

    When making this recipe I need to triple it. Only use very little cilantro or none at all

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